Simple Vegetarian Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Simple Vegetarian Pasta, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4170 IU | 83.4% | ||
Vitamin C | 55.1 mg | 91.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 3 mcg | 50.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 349 mg | 10% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 5.8 g23.2%
Sugars 23.7 g
Protein 17 g 34%
Vitamin A 83.4% Vitamin C 91.9%
Calcium 18.4% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 28 g | Carbs 11.2 g | Fat 14.4 g
Per Serving | Calories 366
Protein 12.2 g | Carbs 68.5 g | Fat 5.7 g
Per Serving | Calories 299
Protein 10.4 g | Carbs 64.4 g | Fat 2.3 g
Per Serving | Calories 295
Protein 25.1 g | Carbs 39.8 g | Fat 3.6 g
Per Serving | Calories 193
Protein 22.3 g | Carbs 8.3 g | Fat 8.3 g
Per Serving | Calories 201
Protein 17.6 g | Carbs 27.9 g | Fat 5.5 g
Per Serving | Calories 267
Protein 16 g | Carbs 14.3 g | Fat 10.8 g
Per Serving | Calories 151
Protein 9.4 g | Carbs 23.3 g | Fat 5 g