Frittata - bell peppers and veggie sausage has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Thiamin.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Frittata - bell peppers and veggie sausage has been given a composite ranking of 34, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 38% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 44.6 mg | 74.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 5.4 mg | 359.7% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 425.2 mg | 12.1% | ||
Sodium | 394 mg | 16.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 394 mg 16.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 22.3 g 44.6%
Vitamin A 8.2% Vitamin C 74.3%
Calcium 5.6% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 4.8 g | Carbs 40.3 g | Fat 7.8 g
Per Serving | Calories 516
Protein 22.1 g | Carbs 51.1 g | Fat 25.8 g
Per Serving | Calories 413
Protein 33.7 g | Carbs 16.2 g | Fat 25 g
Per Serving | Calories 223
Protein 16.7 g | Carbs 23.5 g | Fat 8.4 g
Per Serving | Calories 201
Protein 17.6 g | Carbs 27.9 g | Fat 5.5 g
Per Serving | Calories 146
Protein 27.7 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 285
Protein 17 g | Carbs 36.1 g | Fat 10.3 g
Per Serving | Calories 267
Protein 16 g | Carbs 14.3 g | Fat 10.8 g