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Chicken Spinach Lasagna Casserole 2 - Recipe and Nutrition Facts
19

Chicken Spinach Lasagna Casserole 2 Recipe

Chicken Spinach Lasagna Casserole 2 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Spinach Lasagna Casserole 2 has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat45%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.15 mg10.2%
Riboflavin0.06 mg3.4%
Niacin1 mg5.1%
Vitamin B60.01 mg0.4%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron1.6 mg8.8%
Magnesium0.8 mg0.2%
Phosphorus2 mg0.2%
Potassium11.6 mg0.3%
Sodium761 mg31.7%
Zinc0.02 mg0.1%
Copper0.01 mg0.3%
Manganese0.01 mg0.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber1.2 g4.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat7.2 g36%
Monounsaturated Fat0 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 74.5 mg 24.8%

Sodium 761 mg 31.7%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 1.2 g4.8%

Sugars 2.6 g

Protein 20.7 g 41.4%

Vitamin A 19.3% Vitamin C 1.5%

Calcium 24.7% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=383211 Embed Table:

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