GRILLED VEAL SANDWICH has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing GRILLED VEAL SANDWICH has been given a composite ranking of 69, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5455 IU | 109.1% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 9.2 mg | 45.8% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.4 mcg | 24% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 623.8 mg | 17.8% | ||
Sodium | 323.7 mg | 13.5% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 116.7 mg 38.9%
Sodium 323.7 mg 13.5%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 9.3 g37.2%
Sugars 2 g
Protein 34.9 g 69.8%
Vitamin A 109.1% Vitamin C 52.5%
Calcium 12.7% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 29 g | Carbs 4 g | Fat 32 g
Per Serving | Calories 200
Protein 21 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 133
Protein 12.2 g | Carbs 1.63 g | Fat 7.5 g
Per Serving | Calories 519
Protein 2 g | Carbs 3.9 g | Fat 56.6 g
Per Serving | Calories 252
Protein 33.4 g | Carbs 12.3 g | Fat 7.1 g
Per Serving | Calories 476
Protein 35.5 g | Carbs 29.2 g | Fat 25.4 g
Per Serving | Calories 304
Protein 20.7 g | Carbs 21.9 g | Fat 15.5 g
Per Serving | Calories 436
Protein 36.6 g | Carbs 50.9 g | Fat 9.2 g