Chicken Salad with Grapes & Pineapple has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken Salad with Grapes & Pineapple, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 36% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 43.6 mg | 72.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 26.8 mg | 133.8% | ||
Vitamin B6 | 1.4 mg | 70.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 481 mg | 48.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 42.5 mcg | 60.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 146.9 mg 49%
Sodium 2 mg 0.1%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 2.9 g11.6%
Sugars 34.5 g
Protein 55 g 110%
Vitamin A 2.9% Vitamin C 72.6%
Calcium 4.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 20.6 g | Carbs 19 g | Fat 28.6 g
Per Serving | Calories 262
Protein 27.3 g | Carbs 3.4 g | Fat 14.8 g
Per Serving | Calories 147
Protein 7.7 g | Carbs 8.8 g | Fat 10.5 g
Per Serving | Calories 94
Protein 14.6 g | Carbs 2.7 g | Fat 2.5 g
Per Serving | Calories 549
Protein 11.2 g | Carbs 23 g | Fat 48.4 g
Per Serving | Calories 166
Protein 12.6 g | Carbs 6.2 g | Fat 11 g
Per Serving | Calories 325
Protein 16.9 g | Carbs 45 g | Fat 8.8 g
Per Serving | Calories 425
Protein 14.4 g | Carbs 71.7 g | Fat 14.1 g