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ensalada de lechuga y tomate con queso - Recipe and Nutrition Facts
85

ensalada de lechuga y tomate con queso Recipe

ensalada de lechuga y tomate con queso has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for ensalada de lechuga y tomate con queso, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat76%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6585 IU131.7%
Vitamin C49.9 mg83.1%
Vitamin D0 IU
Vitamin E9.6 mg31.9%
Thiamin0.26 mg17.6%
Riboflavin0.27 mg15.6%
Niacin2.3 mg11.4%
Vitamin B60.27 mg13.7%
Folate185.6 mcg46.4%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.4 mg13.6%
Magnesium48.8 mg12.2%
Phosphorus267 mg26.7%
Potassium940.7 mg26.9%
Sodium2 mg0.1%
Zinc0.77 mg5.1%
Copper0.25 mg12.3%
Manganese0.93 mg46.3%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber5.3 g21.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.4 g74.5%
Saturated Fat8.9 g44.5%
Monounsaturated Fat14.1 g
Polyunsaturated Fat23.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 549 Calories from Fat 0

% Daily Value *

Total Fat 48.4 g 74.5%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 2 mg 0.1%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 5.3 g21.2%

Sugars 5.1 g

Protein 11.2 g 22.4%

Vitamin A 131.7% Vitamin C 83.1%

Calcium 9.2% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1091918 Embed Table:

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