Simple Egg Salad for 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Egg Salad for 1 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 134 mg | 3.8% | ||
Sodium | 449 mg | 18.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 425.6 mg 141.9%
Sodium 449 mg 18.7%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.3 g1.2%
Sugars 3.1 g
Protein 12.6 g 25.2%
Vitamin A 11.5% Vitamin C
Calcium 5.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 8.1 g | Carbs 1.5 g | Fat 12 g
Per Serving | Calories 147
Protein 11.3 g | Carbs 17.7 g | Fat 5.3 g
Per Serving | Calories 188
Protein 12.6 g | Carbs 2 g | Fat 13.9 g
Per Serving | Calories 55
Protein 4.2 g | Carbs 0.9 g | Fat 3.7 g
Per Serving | Calories 473
Protein 38.1 g | Carbs 14.5 g | Fat 32.1 g
Per Serving | Calories 165
Protein 12.7 g | Carbs 16.8 g | Fat 6 g
Per Serving | Calories 549
Protein 11.2 g | Carbs 23 g | Fat 48.4 g
Per Serving | Calories 595
Protein 55 g | Carbs 40.1 g | Fat 23.4 g