Simple, Tasty, and Skinny Egg Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple, Tasty, and Skinny Egg Salad Sandwich has been given a composite ranking of 15, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 173.3 mg | 5% | ||
Sodium | 673 mg | 28% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 673 mg 28%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 3.2 g12.8%
Sugars 5 g
Protein 11.3 g 22.6%
Vitamin A 12.8% Vitamin C 5.6%
Calcium 2.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6.5 g | Carbs 3 g | Fat 5.6 g
Per Serving | Calories 79
Protein 4.8 g | Carbs 1.3 g | Fat 5.9 g
Per Serving | Calories 147
Protein 8.1 g | Carbs 1.5 g | Fat 12 g
Per Serving | Calories 166
Protein 12.6 g | Carbs 6.2 g | Fat 11 g
Per Serving | Calories 250
Protein 8 g | Carbs 45.3 g | Fat 5 g
Per Serving | Calories 163
Protein 10.9 g | Carbs 15.9 g | Fat 9.7 g
Per Serving | Calories 59
Protein 3.4 g | Carbs 12.6 g | Fat 0.7 g
Per Serving | Calories 210
Protein 7.5 g | Carbs 27.9 g | Fat 7.5 g