black bean, couscous, and citrus salad has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing black bean, couscous, and citrus salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1995 IU | 39.9% | ||
Vitamin C | 96.7 mg | 161.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 561.9 mg | 16.1% | ||
Sodium | 497.3 mg | 20.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 497.3 mg 20.7%
Total Carbohydrates 71.7 g 23.9%
Dietary Fiber 13 g52%
Sugars 3.7 g
Protein 14.4 g 28.8%
Vitamin A 39.9% Vitamin C 161.1%
Calcium 8.6% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 10.1 g | Carbs 44.3 g | Fat 11.8 g
Per Serving | Calories 114
Protein 4.9 g | Carbs 13.8 g | Fat 5.6 g
Per Serving | Calories 274
Protein 14.3 g | Carbs 51.9 g | Fat 2 g
Per Serving | Calories 348
Protein 16 g | Carbs 58.6 g | Fat 7.8 g
Per Serving | Calories 325
Protein 16.9 g | Carbs 45 g | Fat 8.8 g
Per Serving | Calories 595
Protein 55 g | Carbs 40.1 g | Fat 23.4 g
Per Serving | Calories 480
Protein 19.7 g | Carbs 63.8 g | Fat 17.2 g
Per Serving | Calories 146
Protein 4.3 g | Carbs 25.8 g | Fat 4.3 g