Celeriac Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Celeriac Salad 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 856.2 mg | 24.5% | ||
Sodium | 258.8 mg | 10.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 258.8 mg 10.8%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 5.3 g21.2%
Sugars 0.5 g
Protein 4.3 g 8.6%
Vitamin A 25.3% Vitamin C 46.3%
Calcium 2.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 1.5 g | Carbs 28.2 g | Fat 14.5 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 35 g | Fat 8.1 g
Per Serving | Calories 305
Protein 1.5 g | Carbs 15.4 g | Fat 27.4 g
Per Serving | Calories 77
Protein 4.3 g | Carbs 16.1 g | Fat 0.8 g
Per Serving | Calories 480
Protein 19.7 g | Carbs 63.8 g | Fat 17.2 g
Per Serving | Calories 425
Protein 14.4 g | Carbs 71.7 g | Fat 14.1 g
Per Serving | Calories 152
Protein 1.7 g | Carbs 9.6 g | Fat 10.4 g
Per Serving | Calories 254
Protein 4.4 g | Carbs 10.4 g | Fat 23.7 g