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2 Serving Chicken Salad w/ Grapes - Recipe and Nutrition Facts
70

2 Serving Chicken Salad w/ Grapes Recipe

2 Serving Chicken Salad w/ Grapes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for 2 Serving Chicken Salad w/ Grapes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat62%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.19 mg12.4%
Riboflavin0.18 mg10.7%
Niacin5.3 mg26.6%
Vitamin B60.5 mg24.9%
Folate35.6 mcg8.9%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.2 mg12.3%
Magnesium60.8 mg15.2%
Phosphorus197 mg19.7%
Potassium382.2 mg10.9%
Sodium419.1 mg17.5%
Zinc2 mg13.1%
Copper0.58 mg29%
Manganese1.1 mg54%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber2.8 g11.2%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.6 g44%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat15.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 28.6 g 44%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 46.6 mg 15.5%

Sodium 419.1 mg 17.5%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 2.8 g11.2%

Sugars 8.6 g

Protein 20.6 g 41.2%

Vitamin A 3.3% Vitamin C 17.5%

Calcium 4.9% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1145133 Embed Table:

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