2 Serving Chicken Salad w/ Grapes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for 2 Serving Chicken Salad w/ Grapes, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 382.2 mg | 10.9% | ||
Sodium | 419.1 mg | 17.5% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.58 mg | 29% | ||
Manganese | 1.1 mg | 54% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 15.5 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 419.1 mg 17.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.8 g11.2%
Sugars 8.6 g
Protein 20.6 g 41.2%
Vitamin A 3.3% Vitamin C 17.5%
Calcium 4.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 27.3 g | Carbs 3.4 g | Fat 14.8 g
Per Serving | Calories 141
Protein 11.6 g | Carbs 5.1 g | Fat 8.6 g
Per Serving | Calories 595
Protein 55 g | Carbs 40.1 g | Fat 23.4 g
Per Serving | Calories 147
Protein 7.7 g | Carbs 8.8 g | Fat 10.5 g
Per Serving | Calories 94
Protein 6 g | Carbs 8.9 g | Fat 3.8 g
Per Serving | Calories 347
Protein 38.6 g | Carbs 31.2 g | Fat 6.8 g
Per Serving | Calories 133
Protein 10.6 g | Carbs 12.9 g | Fat 4.8 g
Per Serving | Calories 318
Protein 13.9 g | Carbs 46.7 g | Fat 8.7 g