Chicken Salad with Grapes and Pecans 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Grapes and Pecans 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 99.2 mg | 2.8% | ||
Sodium | 510 mg | 21.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 510 mg 21.3%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 11.6 g 23.2%
Vitamin A 4.3% Vitamin C 6%
Calcium 2.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 33 g | Carbs 17 g | Fat 29 g
Per Serving | Calories 340
Protein 22 g | Carbs 14 g | Fat 22 g
Per Serving | Calories 262
Protein 27.3 g | Carbs 3.4 g | Fat 14.8 g
Per Serving | Calories 372
Protein 20.6 g | Carbs 19 g | Fat 28.6 g
Per Serving | Calories 128
Protein 15.3 g | Carbs 5.6 g | Fat 4.9 g
Per Serving | Calories 147
Protein 8.7 g | Carbs 8.5 g | Fat 8.7 g
Per Serving | Calories 338
Protein 25.9 g | Carbs 3.2 g | Fat 19.9 g
Per Serving | Calories 36
Protein 0.5 g | Carbs 1.5 g | Fat 3 g