Chicken Piccata with Capers 2 has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Piccata with Capers 2 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.1 g | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 109
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 396 mg 16.5%
Total Carbohydrates 51 g 17%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 48.1 g 96.2%
Vitamin A Vitamin C
Calcium 4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 31.7 g | Carbs 23.6 g | Fat 39.5 g
Per Serving | Calories 160
Protein 27.3 g | Carbs 6.9 g | Fat 2.9 g
Per Serving | Calories 345
Protein 32 g | Carbs 33 g | Fat 8.5 g
Per Serving | Calories 263
Protein 41.9 g | Carbs 7.7 g | Fat 6.2 g
Per Serving | Calories 401
Protein 28.4 g | Carbs 47.5 g | Fat 11.2 g
Per Serving | Calories 128
Protein 4.3 g | Carbs 21.9 g | Fat 2.4 g
Per Serving | Calories 430
Protein 27 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 301
Protein 26.2 g | Carbs 19.3 g | Fat 13.2 g