Shrimp, Lemon, and Parsley Pasta has a high-calorie, average-carb, high-fat and very high-protein content.
With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp, Lemon, and Parsley Pasta has been given a composite ranking of 33, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 462 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 155
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 172 mg 57.3%
Sodium 462 mg 19.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 40.3 g | Carbs 11.8 g | Fat 7.1 g
Per Serving | Calories 119
Protein 6.1 g | Carbs 19.8 g | Fat 0.36 g
Per Serving | Calories 94
Protein 15.4 g | Carbs 1.7 g | Fat 2.5 g
Per Serving | Calories 282
Protein 6 g | Carbs 6 g | Fat 28 g
Per Serving | Calories 519
Protein 48.1 g | Carbs 51 g | Fat 12 g
Per Serving | Calories 401
Protein 28.4 g | Carbs 47.5 g | Fat 11.2 g
Per Serving | Calories 301
Protein 26.2 g | Carbs 19.3 g | Fat 13.2 g
Per Serving | Calories 242
Protein 27.2 g | Carbs 15.5 g | Fat 7.5 g