Chicken 'n Chickpeas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken 'n Chickpeas, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 26% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 43.4 mg | 72.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 9.6 mg | 47.9% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 663.2 mg | 18.9% | ||
Sodium | 503.4 mg | 21% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 503.4 mg 21%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 8.4 g33.6%
Sugars 4.4 g
Protein 34.5 g 69%
Vitamin A 14.5% Vitamin C 72.4%
Calcium 9.9% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 16.8 g | Carbs 11.1 g | Fat 13.4 g
Per Serving | Calories 294
Protein 23.3 g | Carbs 28.2 g | Fat 10.2 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 19.7 g | Fat 13.3 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 6.8 g | Fat 13.4 g
Per Serving | Calories 310
Protein 36.3 g | Carbs 7.1 g | Fat 15.2 g
Per Serving | Calories 655
Protein 58.3 g | Carbs 84.2 g | Fat 5.2 g
Per Serving | Calories 811
Protein 50.4 g | Carbs 117.8 g | Fat 18.4 g
Per Serving | Calories 174
Protein 7.3 g | Carbs 20.1 g | Fat 7.1 g