Creamy Spinach and Mushroom Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Spinach and Mushroom Chicken has been given a composite ranking of 60, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 44% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5740 IU | 114.8% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 15.2 mg | 75.8% | ||
Vitamin B6 | 0.77 mg | 38.5% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 722.5 mg | 20.6% | ||
Sodium | 354.2 mg | 14.8% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 28.9 mcg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 354.2 mg 14.8%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 36.3 g 72.6%
Vitamin A 114.8% Vitamin C 17.5%
Calcium 22.4% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 6.1 g | Carbs 15.4 g | Fat 6.6 g
Per Serving | Calories 132
Protein 5.1 g | Carbs 4.4 g | Fat 11.2 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 21.3 g | Fat 2 g
Per Serving | Calories 229
Protein 10.1 g | Carbs 13.5 g | Fat 15.3 g
Per Serving | Calories 655
Protein 58.3 g | Carbs 84.2 g | Fat 5.2 g
Per Serving | Calories 470
Protein 34.1 g | Carbs 38.4 g | Fat 22.1 g
Per Serving | Calories 334
Protein 34.5 g | Carbs 26.2 g | Fat 9.4 g
Per Serving | Calories 811
Protein 50.4 g | Carbs 117.8 g | Fat 18.4 g