Chicken in Creamy Gravy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken in Creamy Gravy, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 320 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 320 mg 13.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 18 g 36%
Vitamin A 4% Vitamin C 140%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 46 g | Carbs 24 g | Fat 43 g
Per Serving | Calories 300
Protein 21 g | Carbs 15 g | Fat 17 g
Per Serving | Calories 370
Protein 33 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 560
Protein 26 g | Carbs 4 g | Fat 50 g
Per Serving | Calories 70
Protein 1 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 380
Protein 24 g | Carbs 32 g | Fat 18 g
Per Serving | Calories 530
Protein 14 g | Carbs 3 g | Fat 51 g
Per Serving | Calories 170
Protein 23 g | Carbs 9 g | Fat 3.5 g