Chicken Helper - Chicken Helper One-Skillet Method Cheddar & Broccoli has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 56.61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chicken Helper - Chicken Helper One-Skillet Method Cheddar & Broccoli, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.49 mg | 32.7% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.8% | Top 10% | Very High |
Niacin | 2.2 mg | 10.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 87.1 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.1 mg | 8.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 326.6 mg | 9.3% | Top 10% | Very High |
Sodium | 1480.6 mg | 61.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 680 mg 28.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 1.7 g | Carbs 14.8 g | Fat 0.57 g
Per 100g | Calories 314
Protein 7.2 g | Carbs 65.2 g | Fat 1.2 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 61.1 g | Fat 6.8 g
Per 100g | Calories 316
Protein 7.9 g | Carbs 71.1 g | Fat 1.3 g
Per 100g | Calories 317
Protein 11.8 g | Carbs 45.9 g | Fat 9.4 g
Per 100g | Calories 236
Protein 7.9 g | Carbs 26.8 g | Fat 11 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 61.1 g | Fat 6.8 g
Per 100g | Calories 363
Protein 13 g | Carbs 70 g | Fat 6.5 g
Per 100g | Calories 389
Protein 7.3 g | Carbs 60.8 g | Fat 14.6 g
Per 100g | Calories 398
Protein 12.4 g | Carbs 59.8 g | Fat 12.4 g