Chicken Helper - Chicken Helper One-Skillet Method Creamy Roasted Garlic has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 61.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chicken Helper - Chicken Helper One-Skillet Method Creamy Roasted Garlic, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.51 mg | 33.9% | Top 10% | Very High |
Riboflavin | 0.23 mg | 13.6% | Top 10% | Very High |
Niacin | 2.3 mg | 11.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 135.7 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 226.1 mg | 6.5% | Top 10% | Very High |
Sodium | 1447.1 mg | 60.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | Top 30% | High |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 640 mg 26.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 1.7 g | Carbs 14.8 g | Fat 0.57 g
Per 100g | Calories 336
Protein 12.6 g | Carbs 69.3 g | Fat 2.1 g
Per 100g | Calories 220
Protein 11.5 g | Carbs 18.5 g | Fat 10.6 g
Per 100g | Calories 68
Protein 7.5 g | Carbs 4 g | Fat 2.4 g
Per 100g | Calories 101
Protein 16.8 g | Carbs 5.4 g | Fat 1.3 g
Per 100g | Calories 129
Protein 14.1 g | Carbs 3.5 g | Fat 5.9 g
Per 100g | Calories 38
Protein 3 g | Carbs 6.8 g | Fat 0.38 g
Per 100g | Calories 400
Protein 16.5 g | Carbs 55.3 g | Fat 12.9 g
Per 100g | Calories 363
Protein 13 g | Carbs 70 g | Fat 6.5 g
Per 100g | Calories 745
Protein 6 g | Carbs 65.6 g | Fat 4.5 g
Per 100g | Calories 348
Protein 10.9 g | Carbs 56.6 g | Fat 9.8 g
Per 100g | Calories 389
Protein 7.3 g | Carbs 60.8 g | Fat 14.6 g