Chicken Fried Rice Recipe has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 47.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.39 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chicken Fried Rice Recipe, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 233
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 5.4 g 27%
Trans Fat 0.3 g
Cholesterol 200 mg 66.7%
Sodium 460 mg 19.2%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 1.5 g6%
Sugars 1.5 g
Protein 24.4 g 48.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 12 g | Carbs 43 g | Fat 8 g
Per 100g | Calories 370
Protein 12 g | Carbs 62 g | Fat 8 g
Per Serving | Calories 2082
Protein 80 g | Carbs 333 g | Fat 45 g
Per Serving | Calories 595
Protein 39 g | Carbs 86 g | Fat 9 g
Per Serving | Calories 74
Protein 3.6 g | Carbs 7.6 g | Fat 3.5 g
Per Serving | Calories 124
Protein 7 g | Carbs 12 g | Fat 5.4 g
Per Serving | Calories 72
Protein 4 g | Carbs 2.76 g | Fat 5.2 g
Per Serving | Calories 189
Protein 16.3 g | Carbs 0.44 g | Fat 13.1 g