Masterpiece Chicken Fried Rice Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 333g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Masterpiece Chicken Fried Rice Recipe has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 20 mg | 111.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 333 g | 111% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2082 Calories from Fat 406
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 254 mg 84.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 333 g 111%
Dietary Fiber 8 g32%
Sugars 11 g
Protein 80 g 160%
Vitamin A 0.6% Vitamin C
Calcium 11.1% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 7.8 g | Carbs 15.4 g | Fat 8.4 g
Per 100g | Calories 300
Protein 12 g | Carbs 43 g | Fat 8 g
Per Serving | Calories 595
Protein 39 g | Carbs 86 g | Fat 9 g
Per Serving | Calories 217
Protein 8 g | Carbs 23 g | Fat 11 g
Per Serving | Calories 731
Protein 69 g | Carbs 14 g | Fat 42 g
Per Serving | Calories 970
Protein 150 g | Carbs 4 g | Fat 33 g
Per Serving | Calories 390
Protein 14 g | Carbs 52 g | Fat 15 g