Chicken Fiesta Vegetable Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken Fiesta Vegetable Soup, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4035 IU | 80.7% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 938 mg | 26.8% | ||
Sodium | 970.7 mg | 40.4% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 970.7 mg 40.4%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 14.3 g57.2%
Sugars 8.1 g
Protein 17.2 g 34.4%
Vitamin A 80.7% Vitamin C 20.3%
Calcium 12.7% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 15.1 g | Carbs 34.3 g | Fat 3 g
Per Serving | Calories 183
Protein 20.5 g | Carbs 11.8 g | Fat 4.5 g
Per Serving | Calories 230
Protein 20 g | Carbs 20.9 g | Fat 8.7 g
Per Serving | Calories 280
Protein 21.6 g | Carbs 28.5 g | Fat 8.9 g
Per Serving | Calories 151
Protein 9.3 g | Carbs 27.4 g | Fat 0.4 g
Per Serving | Calories 121
Protein 19.3 g | Carbs 7 g | Fat 1.8 g
Per Serving | Calories 155
Protein 7.8 g | Carbs 24.9 g | Fat 3.5 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 19.6 g | Fat 1.1 g