Chicken Vegetable Soup with Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Vegetable Soup with Rice has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4680 IU | 93.6% | ||
Vitamin C | 51.1 mg | 85.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 438.9 mg | 12.5% | ||
Sodium | 239.7 mg | 10% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 239.7 mg 10%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 4.5 g18%
Sugars 3.4 g
Protein 15.1 g 30.2%
Vitamin A 93.6% Vitamin C 85.2%
Calcium 6.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 20.5 g | Carbs 11.8 g | Fat 4.5 g
Per Serving | Calories 191
Protein 19.3 g | Carbs 17.5 g | Fat 5 g
Per Serving | Calories 283
Protein 17.2 g | Carbs 46.1 g | Fat 2.3 g
Per Serving | Calories 230
Protein 20 g | Carbs 20.9 g | Fat 8.7 g
Per Serving | Calories 175
Protein 11.1 g | Carbs 28.3 g | Fat 2.2 g
Per Serving | Calories 212
Protein 13.1 g | Carbs 25.7 g | Fat 6.5 g
Per Serving | Calories 234
Protein 11.3 g | Carbs 32.2 g | Fat 6.3 g
Per Serving | Calories 194
Protein 17.3 g | Carbs 18.7 g | Fat 5.1 g