My Favorite Chicken Vegetable Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for My Favorite Chicken Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 24% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 196.7 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 3.5 g14%
Sugars 6.4 g
Protein 20.5 g 41%
Vitamin A 14% Vitamin C 25.4%
Calcium 7.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 19.3 g | Carbs 17.5 g | Fat 5 g
Per Serving | Calories 460
Protein 30 g | Carbs 11 g | Fat 34 g
Per Serving | Calories 224
Protein 15.1 g | Carbs 34.3 g | Fat 3 g
Per Serving | Calories 283
Protein 17.2 g | Carbs 46.1 g | Fat 2.3 g
Per Serving | Calories 243
Protein 16.8 g | Carbs 31.3 g | Fat 6.5 g
Per Serving | Calories 277
Protein 22.4 g | Carbs 31.8 g | Fat 6.8 g
Per Serving | Calories 233
Protein 9.1 g | Carbs 52 g | Fat 1.2 g
Per Serving | Calories 191
Protein 11.1 g | Carbs 31.5 g | Fat 2.6 g