Souper Mom's Clam Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Souper Mom's Clam Chowder, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 7.3 mcg | 121.3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 293.5 mg | 8.4% | ||
Sodium | 935.5 mg | 39% | ||
Zinc | 13.3 mg | 88.6% | ||
Copper | 0.53 mg | 26.3% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 935.5 mg 39%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1 g4%
Sugars 3.3 g
Protein 17.3 g 34.6%
Vitamin A 3.3% Vitamin C 14.1%
Calcium 10.2% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 11.3 g | Carbs 32.2 g | Fat 6.3 g
Per Serving | Calories 400
Protein 25.1 g | Carbs 46.5 g | Fat 12.2 g
Per Serving | Calories 386
Protein 11.9 g | Carbs 45.2 g | Fat 19.3 g
Per Serving | Calories 203
Protein 8.7 g | Carbs 23.5 g | Fat 8.9 g
Per Serving | Calories 234
Protein 11.3 g | Carbs 32.2 g | Fat 6.3 g
Per Serving | Calories 224
Protein 15.1 g | Carbs 34.3 g | Fat 3 g
Per Serving | Calories 100
Protein 6.8 g | Carbs 12.9 g | Fat 2.6 g
Per Serving | Calories 194
Protein 22 g | Carbs 9.9 g | Fat 7 g