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Turkey Meatloaf w/mushroom barley soup mix from KAF - Recipe and Nutrition Facts
28

Turkey Meatloaf w/mushroom barley soup mix from KAF Recipe

Turkey Meatloaf w/mushroom barley soup mix from KAF has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Turkey Meatloaf w/mushroom barley soup mix from KAF, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat13%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C8.2 mg13.6%
Vitamin D2.8 IU0.7%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.4%
Riboflavin0.03 mg1.8%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.8%
Folate3.2 mcg0.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.36 mg2%
Magnesium1.2 mg0.3%
Phosphorus11 mg1.1%
Potassium18.1 mg0.5%
Sodium51.9 mg2.2%
Zinc0.08 mg0.5%
Copper0 mg0.1%
Manganese0.01 mg0.4%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber1.4 g5.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 67.7 mg 22.6%

Sodium 51.9 mg 2.2%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.2 g

Protein 19.3 g 38.6%

Vitamin A 22% Vitamin C 13.6%

Calcium 1% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416416 Embed Table:

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