Veggie Soup all Mixed Up has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Veggie Soup all Mixed Up has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2630 IU | 52.6% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 363.2 mg | 10.4% | ||
Sodium | 563 mg | 23.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 563 mg 23.5%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 4 g16%
Sugars 1.3 g
Protein 6.6 g 13.2%
Vitamin A 52.6% Vitamin C 24.6%
Calcium 3.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 31.6 g | Carbs 15.5 g | Fat 1.8 g
Per Serving | Calories 336
Protein 53.9 g | Carbs 14.4 g | Fat 6.9 g
Per Serving | Calories 257
Protein 22 g | Carbs 19.2 g | Fat 9.9 g
Per Serving | Calories 202
Protein 15.4 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 155
Protein 7.8 g | Carbs 24.9 g | Fat 3.5 g
Per Serving | Calories 283
Protein 17.2 g | Carbs 46.1 g | Fat 2.3 g
Per Serving | Calories 202
Protein 17.4 g | Carbs 22.4 g | Fat 4.9 g
Per Serving | Calories 309
Protein 8.4 g | Carbs 58.8 g | Fat 5.8 g