Fabes Souper Douper Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Fabes Souper Douper Soup, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2425 IU | 48.5% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 169.3 mg | 4.8% | ||
Sodium | 493.7 mg | 20.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 493.7 mg 20.6%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 6.4 g25.6%
Sugars 1.6 g
Protein 15.4 g 30.8%
Vitamin A 48.5% Vitamin C 8.7%
Calcium 4.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 22 g | Carbs 19.2 g | Fat 9.9 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 696
Protein 28 g | Carbs 102.3 g | Fat 14.3 g
Per Serving | Calories 204
Protein 12.7 g | Carbs 18.2 g | Fat 9.1 g
Per Serving | Calories 78
Protein 4.9 g | Carbs 6.9 g | Fat 4 g
Per Serving | Calories 153
Protein 9.2 g | Carbs 21 g | Fat 4.7 g
Per Serving | Calories 247
Protein 30.1 g | Carbs 16.1 g | Fat 7 g
Per Serving | Calories 231
Protein 20.4 g | Carbs 24 g | Fat 5.5 g