Grouper Soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Pantothenic Acid.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Grouper Soup, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 19% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6230 IU | 124.6% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 1.2 mg | 59.8% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 2.2 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 122.4 mg | 30.6% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 872.5 mg | 36.4% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 96.4 mcg | 137.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.9 g | 107.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 872.5 mg 36.4%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 4.3 g17.2%
Sugars 8 g
Protein 53.9 g 107.8%
Vitamin A 124.6% Vitamin C 59.6%
Calcium 11.4% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 4.4 g | Carbs 21.7 g | Fat 1.3 g
Per Serving | Calories 205
Protein 14.1 g | Carbs 30.2 g | Fat 3.7 g
Per Serving | Calories 214
Protein 31.6 g | Carbs 15.5 g | Fat 1.8 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 230
Protein 25.2 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 250
Protein 15.1 g | Carbs 32.3 g | Fat 4.8 g
Per Serving | Calories 258
Protein 18.5 g | Carbs 29.5 g | Fat 8.1 g
Per Serving | Calories 276
Protein 29.7 g | Carbs 33.8 g | Fat 1.7 g