Shrimp Bisque has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Shrimp Bisque has been given a composite ranking of 69, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 64.8 IU | 16.2% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 6.9 mg | 34.5% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4.8 g19.2%
Sugars 8.3 g
Protein 15.1 g 30.2%
Vitamin A 18.6% Vitamin C 50.5%
Calcium 10.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 14 g | Carbs 35 g | Fat 41 g
Per Serving | Calories 290
Protein 33 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 162
Protein 18.2 g | Carbs 8.2 g | Fat 6.2 g
Per Serving | Calories 306
Protein 18.7 g | Carbs 16.1 g | Fat 18.8 g
Per Serving | Calories 119
Protein 14.3 g | Carbs 11.4 g | Fat 3 g
Per Serving | Calories 164
Protein 5.9 g | Carbs 30.3 g | Fat 1.5 g
Per Serving | Calories 230
Protein 25.2 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 336
Protein 53.9 g | Carbs 14.4 g | Fat 6.9 g