Chicken Fettuccine w/ Spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chicken Fettuccine w/ Spinach, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 115.3 mg 38.4%
Sodium 1 mg 0%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 5 g20%
Sugars 2.6 g
Protein 27.8 g 55.6%
Vitamin A 43.8% Vitamin C 25.9%
Calcium 12.8% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 51.6 g | Carbs 15.7 g | Fat 32.8 g
Per Serving | Calories 407
Protein 28.4 g | Carbs 19.8 g | Fat 23.6 g
Per Serving | Calories 537
Protein 41.5 g | Carbs 62.4 g | Fat 12.8 g
Per Serving | Calories 446
Protein 42 g | Carbs 59.5 g | Fat 7.3 g
Per Serving | Calories 360
Protein 24.3 g | Carbs 46.4 g | Fat 9.1 g
Per Serving | Calories 130
Protein 18.7 g | Carbs 10.2 g | Fat 2.2 g
Per Serving | Calories 288
Protein 45.8 g | Carbs 15 g | Fat 3.6 g
Per Serving | Calories 231
Protein 17.6 g | Carbs 22.4 g | Fat 8.2 g