Chicken and Spinach Skillet has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Spinach Skillet has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 52% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13575 IU | 271.5% | ||
Vitamin C | 43.9 mg | 73.2% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 12.9 mg | 42.9% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 23.5 mg | 117.7% | ||
Vitamin B6 | 1.3 mg | 65.7% | ||
Folate | 302.4 mcg | 75.6% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 7.2 mg | 39.9% | ||
Magnesium | 260.8 mg | 65.2% | ||
Phosphorus | 640 mg | 64% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.76 mg | 37.8% | ||
Manganese | 2.4 mg | 122.2% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 120.9 mg 40.3%
Sodium 1 mg 0%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 7.9 g31.6%
Sugars 2.8 g
Protein 51.6 g 103.2%
Vitamin A 271.5% Vitamin C 73.2%
Calcium 26.8% Iron 39.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 28.4 g | Carbs 19.8 g | Fat 23.6 g
Per Serving | Calories 525
Protein 29.3 g | Carbs 33.6 g | Fat 30.9 g
Per Serving | Calories 396
Protein 27.8 g | Carbs 35.9 g | Fat 15.9 g
Per Serving | Calories 537
Protein 41.5 g | Carbs 62.4 g | Fat 12.8 g
Per Serving | Calories 94
Protein 16.5 g | Carbs 3.6 g | Fat 0.9 g
Per Serving | Calories 817
Protein 39.2 g | Carbs 27 g | Fat 59.4 g
Per Serving | Calories 323
Protein 19.6 g | Carbs 26.3 g | Fat 16.2 g
Per Serving | Calories 366
Protein 58.6 g | Carbs 16.3 g | Fat 6.1 g