Olsen - Chicken, Spinach and Portabella Lasagna has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Olsen - Chicken, Spinach and Portabella Lasagna has been given a composite ranking of 71, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3595 IU | 71.9% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 62 IU | 15.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 617 mg | 61.7% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 773.2 mg | 22.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 1 mg 0%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 4.5 g18%
Sugars 13.1 g
Protein 41.5 g 83%
Vitamin A 71.9% Vitamin C 23.1%
Calcium 61.7% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 27.8 g | Carbs 35.9 g | Fat 15.9 g
Per Serving | Calories 546
Protein 51.6 g | Carbs 15.7 g | Fat 32.8 g
Per Serving | Calories 446
Protein 42 g | Carbs 59.5 g | Fat 7.3 g
Per Serving | Calories 306
Protein 33.5 g | Carbs 34.1 g | Fat 5 g
Per Serving | Calories 217
Protein 13.7 g | Carbs 3.1 g | Fat 16.7 g
Per Serving | Calories 252
Protein 35.2 g | Carbs 9.1 g | Fat 5.3 g
Per Serving | Calories 159
Protein 12.1 g | Carbs 3.8 g | Fat 10.9 g
Per Serving | Calories 286
Protein 7.6 g | Carbs 56.3 g | Fat 2.7 g