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Chicken ,Spinach & Feta Pie - Recipe and Nutrition Facts
39

Chicken,Spinach & Feta Pie Recipe

Chicken,Spinach & Feta Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin and Niacin.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken,Spinach & Feta Pie has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat52%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1790 IU35.8%
Vitamin C4.7 mg7.9%
Vitamin D20.4 IU5.1%
Vitamin E2.7 mg9.1%
Thiamin0.21 mg13.8%
Riboflavin0.6 mg35.2%
Niacin10.3 mg51.6%
Vitamin B60.71 mg35.3%
Folate58.4 mcg14.6%
Vitamin B121.1 mcg18.5%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron2.5 mg13.8%
Magnesium51.6 mg12.9%
Phosphorus355 mg35.5%
Potassium392.9 mg11.2%
Sodium873.3 mg36.4%
Zinc2.3 mg15.2%
Copper0.2 mg10%
Manganese0.41 mg20.5%
Selenium28.6 mcg40.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.7 g6.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.3%
Saturated Fat8.2 g41%
Monounsaturated Fat9.9 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 23.6 g 36.3%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 149.8 mg 49.9%

Sodium 873.3 mg 36.4%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.7 g6.8%

Sugars 0.3 g

Protein 28.4 g 56.8%

Vitamin A 35.8% Vitamin C 7.9%

Calcium 25.7% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=237703 Embed Table:

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