Chicken,Spinach & Feta Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken,Spinach & Feta Pie has been given a composite ranking of 39, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1790 IU | 35.8% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.6 mg | 35.2% | ||
Niacin | 10.3 mg | 51.6% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 392.9 mg | 11.2% | ||
Sodium | 873.3 mg | 36.4% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 149.8 mg 49.9%
Sodium 873.3 mg 36.4%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 28.4 g 56.8%
Vitamin A 35.8% Vitamin C 7.9%
Calcium 25.7% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 29.3 g | Carbs 33.6 g | Fat 30.9 g
Per Serving | Calories 178
Protein 26 g | Carbs 9 g | Fat 4.1 g
Per Serving | Calories 546
Protein 51.6 g | Carbs 15.7 g | Fat 32.8 g
Per Serving | Calories 396
Protein 27.8 g | Carbs 35.9 g | Fat 15.9 g
Per Serving | Calories 281
Protein 24.5 g | Carbs 32 g | Fat 5.6 g
Per Serving | Calories 164
Protein 8.1 g | Carbs 20.1 g | Fat 6 g
Per Serving | Calories 317
Protein 13.4 g | Carbs 26.2 g | Fat 17.6 g
Per Serving | Calories 230
Protein 21.5 g | Carbs 32.1 g | Fat 1.5 g