chicken veggies and gravy has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken veggies and gravy has been given a composite ranking of 75, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 108.2 mg | 180.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 11.7 mg | 58.6% | ||
Vitamin B6 | 1.1 mg | 56.5% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 273 mg | 11.4% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 273 mg 11.4%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5.9 g23.6%
Sugars 2.3 g
Protein 24.3 g 48.6%
Vitamin A 7.3% Vitamin C 180.4%
Calcium 5.6% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0 g | Carbs 2.5 g | Fat 0.1 g
Per Serving | Calories 14
Protein 0.7 g | Carbs 2.2 g | Fat 0.1 g
Per Serving | Calories 44
Protein 5.7 g | Carbs 4.7 g | Fat 0.4 g
Per Serving | Calories 217
Protein 22.9 g | Carbs 12.4 g | Fat 7.8 g
Per Serving | Calories 130
Protein 18.7 g | Carbs 10.2 g | Fat 2.2 g
Per Serving | Calories 24
Protein 1.3 g | Carbs 2.7 g | Fat 1.1 g
Per Serving | Calories 396
Protein 27.8 g | Carbs 35.9 g | Fat 15.9 g
Per Serving | Calories 288
Protein 45.8 g | Carbs 15 g | Fat 3.6 g