Chicken Caesar Pasta Bowl has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caesar Pasta Bowl has been given a composite ranking of 64, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 33.6 mg | 168% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 505 mg | 14.4% | ||
Sodium | 892 mg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 892 mg 37.2%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 4.2 g16.8%
Sugars 2.5 g
Protein 37.2 g 74.4%
Vitamin A 6% Vitamin C 14%
Calcium 12% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 29 g | Carbs 48.1 g | Fat 16.4 g
Per Serving | Calories 351
Protein 30.9 g | Carbs 45.9 g | Fat 3.9 g
Per Serving | Calories 544
Protein 35.8 g | Carbs 48.7 g | Fat 22.3 g
Per Serving | Calories 678
Protein 35.1 g | Carbs 64.7 g | Fat 31.8 g
Per Serving | Calories 231
Protein 27.8 g | Carbs 5.3 g | Fat 11 g
Per Serving | Calories 546
Protein 31.3 g | Carbs 43.3 g | Fat 28.1 g
Per Serving | Calories 663
Protein 72.2 g | Carbs 13.7 g | Fat 33.8 g
Per Serving | Calories 324
Protein 31.5 g | Carbs 9.6 g | Fat 17.2 g