Chicken Caesar Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Caesar Pasta, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 368 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 529 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 63 mg 21%
Sodium 529 mg 22%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 3.6 g14.4%
Sugars 1.9 g
Protein 29 g 58%
Vitamin A 53% Vitamin C 26%
Calcium 14% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 30.9 g | Carbs 45.9 g | Fat 3.9 g
Per Serving | Calories 315
Protein 18.7 g | Carbs 48.9 g | Fat 5.4 g
Per Serving | Calories 518
Protein 37.2 g | Carbs 48.9 g | Fat 19.1 g
Per Serving | Calories 544
Protein 35.8 g | Carbs 48.7 g | Fat 22.3 g
Per Serving | Calories 378
Protein 17 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 280
Protein 38.2 g | Carbs 31.2 g | Fat 1.5 g
Per Serving | Calories 286
Protein 25.6 g | Carbs 17.6 g | Fat 11.2 g
Per Serving | Calories 402
Protein 9.9 g | Carbs 51.3 g | Fat 18.3 g