Poor Man's Beer Batter Fish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poor Man's Beer Batter Fish has been given a composite ranking of 56, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 469 mg | 13.4% | ||
Sodium | 336 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 336 mg 14%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0 g
Sugars 2.8 g
Protein 25.6 g 51.2%
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 772
Protein 28.9 g | Carbs 74.8 g | Fat 41.5 g
Per 100g | Calories 241
Protein 8 g | Carbs 17 g | Fat 15.2 g
Per Serving | Calories 447
Protein 18.8 g | Carbs 22.6 g | Fat 30.2 g
Per Serving | Calories 383
Protein 29.7 g | Carbs 60.9 g | Fat 1.8 g
Per Serving | Calories 465
Protein 29 g | Carbs 48.1 g | Fat 16.4 g
Per Serving | Calories 378
Protein 17 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 402
Protein 9.9 g | Carbs 51.3 g | Fat 18.3 g
Per Serving | Calories 134
Protein 4.4 g | Carbs 22.5 g | Fat 2.8 g