Orange Honey Garlic Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Orange Honey Garlic Chicken, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 48% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 333 mg | 9.5% | ||
Sodium | 635 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 635 mg 26.5%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.3 g1.2%
Sugars 8.1 g
Protein 31.5 g 63%
Vitamin A 5% Vitamin C 11%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 54.9 g | Carbs 3.2 g | Fat 3.1 g
Per Serving | Calories 663
Protein 72.2 g | Carbs 13.7 g | Fat 33.8 g
Per Serving | Calories 518
Protein 37.2 g | Carbs 48.9 g | Fat 19.1 g
Per Serving | Calories 184
Protein 10.8 g | Carbs 21.9 g | Fat 6.3 g
Per Serving | Calories 103
Protein 7.9 g | Carbs 10 g | Fat 2.3 g