Ground Beef Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Ground Beef Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 758 mg | 21.7% | ||
Sodium | 1093 mg | 45.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 253
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 1093 mg 45.5%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 3.9 g15.6%
Sugars 9.7 g
Protein 31.3 g 62.6%
Vitamin A 27% Vitamin C 28%
Calcium 26% Iron 54%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 24.5 g | Carbs 39.4 g | Fat 29.8 g
Per Serving | Calories 336
Protein 20.1 g | Carbs 29.4 g | Fat 9.4 g
Per Serving | Calories 70
Protein 0.9 g | Carbs 7.5 g | Fat 4.4 g
Per Serving | Calories 408
Protein 34.2 g | Carbs 14.8 g | Fat 23.7 g
Per Serving | Calories 231
Protein 27.8 g | Carbs 5.3 g | Fat 11 g
Per Serving | Calories 518
Protein 37.2 g | Carbs 48.9 g | Fat 19.1 g