Grilled Onion Blossom has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Onion Blossom has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 34 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 34 mg 1.4%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.4 g5.6%
Sugars 3.4 g
Protein 0.9 g 1.8%
Vitamin A 3% Vitamin C 10%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 0.9 g | Carbs 7 g | Fat 11.6 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 7.6 g | Fat 11.7 g
Per Serving | Calories 348
Protein 2.8 g | Carbs 30.4 g | Fat 25.3 g
Per Serving | Calories 110
Protein 6 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 408
Protein 34.2 g | Carbs 14.8 g | Fat 23.7 g
Per Serving | Calories 527
Protein 47.5 g | Carbs 23.6 g | Fat 25.8 g
Per Serving | Calories 546
Protein 31.3 g | Carbs 43.3 g | Fat 28.1 g
Per Serving | Calories 231
Protein 27.8 g | Carbs 5.3 g | Fat 11 g