Chicken Broccoli And Cheese has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chicken Broccoli And Cheese, and we advise that this food in moderation.
Calories from Protein | 90% | |
Calories from Fat | 10% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 150.5 mg | 4.3% | ||
Sodium | 38.4 mg | 1.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 38.4 mg 1.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 13.6 g 27.2%
Vitamin A 0.2% Vitamin C 1.2%
Calcium 0.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 40.8 g | Carbs 51.3 g | Fat 4.3 g
Per Serving | Calories 516
Protein 42.6 g | Carbs 47.8 g | Fat 17 g
Per Serving | Calories 45
Protein 4.2 g | Carbs 3.8 g | Fat 0.57 g
Per Serving | Calories 77
Protein 8.7 g | Carbs 3.1 g | Fat 1.7 g
Per Serving | Calories 534
Protein 21.4 g | Carbs 62.7 g | Fat 22.7 g
Per Serving | Calories 554
Protein 40.3 g | Carbs 53.3 g | Fat 18.7 g
Per Serving | Calories 419
Protein 17.9 g | Carbs 36.7 g | Fat 22.1 g
Per Serving | Calories 302
Protein 27.6 g | Carbs 36.1 g | Fat 4.3 g