Chicken, Broccoli & Cheese Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken, Broccoli & Cheese Casserole, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 62.9 mg | 104.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 13.1 mg | 65.7% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 410 mg | 41% | ||
Potassium | 579.2 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 26.1 mcg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 98.4 mg 32.8%
Sodium 1 mg 0%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 2.6 g10.4%
Sugars 0.6 g
Protein 42.6 g 85.2%
Vitamin A 26.8% Vitamin C 104.8%
Calcium 26% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 29.8 g | Carbs 14 g | Fat 3.4 g
Per Serving | Calories 364
Protein 37.2 g | Carbs 38.7 g | Fat 6 g
Per Serving | Calories 409
Protein 40.8 g | Carbs 51.3 g | Fat 4.3 g
Per Serving | Calories 65
Protein 13.6 g | Carbs 0 g | Fat 0.7 g
Per Serving | Calories 250
Protein 10.5 g | Carbs 43.7 g | Fat 3.8 g
Per Serving | Calories 543
Protein 25.3 g | Carbs 82.6 g | Fat 12.6 g
Per Serving | Calories 199
Protein 22.5 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 515
Protein 30.9 g | Carbs 42.4 g | Fat 24.1 g