Slimmer Beef Stroganoff has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slimmer Beef Stroganoff has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 465.5 mg | 13.3% | ||
Sodium | 535.3 mg | 22.3% | ||
Zinc | 4.1 mg | 27.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 95.9 mg 32%
Sodium 535.3 mg 22.3%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 1.1 g4.4%
Sugars 0.2 g
Protein 30.9 g 61.8%
Vitamin A 0.2% Vitamin C 0.4%
Calcium 3.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 44.1 g | Carbs 13.8 g | Fat 5.7 g
Per Serving | Calories 436
Protein 23.4 g | Carbs 9 g | Fat 33.3 g
Per Serving | Calories 278
Protein 30.9 g | Carbs 20.3 g | Fat 7.5 g
Per Serving | Calories 216
Protein 22.4 g | Carbs 4 g | Fat 11.9 g
Per Serving | Calories 199
Protein 22.5 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 516
Protein 42.6 g | Carbs 47.8 g | Fat 17 g
Per Serving | Calories 286
Protein 25.9 g | Carbs 11.7 g | Fat 15.6 g
Per Serving | Calories 536
Protein 87.3 g | Carbs 25.8 g | Fat 11.6 g