My beef stroganoff creation has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My beef stroganoff creation has been given a composite ranking of 41, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 460.6 mg | 13.2% | ||
Sodium | 290.3 mg | 12.1% | ||
Zinc | 4.8 mg | 31.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 290.3 mg 12.1%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 22.4 g 44.8%
Vitamin A 5.4% Vitamin C 7.2%
Calcium 2.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 30.9 g | Carbs 20.3 g | Fat 7.5 g
Per Serving | Calories 515
Protein 30.9 g | Carbs 42.4 g | Fat 24.1 g
Per Serving | Calories 389
Protein 33.8 g | Carbs 20.5 g | Fat 18.6 g
Per Serving | Calories 296
Protein 10.7 g | Carbs 52.9 g | Fat 4.3 g
Per Serving | Calories 294
Protein 19.4 g | Carbs 21.4 g | Fat 13.8 g
Per Serving | Calories 338
Protein 43.3 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 332
Protein 7.7 g | Carbs 56.8 g | Fat 7.4 g
Per Serving | Calories 418
Protein 24.1 g | Carbs 36 g | Fat 20 g