No Fried Fried Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for No Fried Fried Chicken, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 5 mg | 28% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 243.3 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 129.8 mg 43.3%
Sodium 1 mg 0%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.3 g9.2%
Sugars 2.9 g
Protein 17.9 g 35.8%
Vitamin A 19.5% Vitamin C 2.4%
Calcium 6.8% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 12.9 g | Carbs 6.3 g | Fat 34.8 g
Per Serving | Calories 265
Protein 43.4 g | Carbs 16.6 g | Fat 5.5 g
Per Serving | Calories 207
Protein 23.5 g | Carbs 8.7 g | Fat 8.1 g
Per Serving | Calories 214
Protein 34.6 g | Carbs 7.3 g | Fat 4.5 g
Per Serving | Calories 65
Protein 13.6 g | Carbs 0 g | Fat 0.7 g
Per Serving | Calories 534
Protein 21.4 g | Carbs 62.7 g | Fat 22.7 g
Per Serving | Calories 302
Protein 27.6 g | Carbs 36.1 g | Fat 4.3 g
Per Serving | Calories 287
Protein 18.4 g | Carbs 32.1 g | Fat 11 g