Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme has a average-calorie, low-carb, average-fat and very high-protein content.
With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme, and we advise that this food sparingly.
Calories from Protein | 58% | |
Calories from Fat | 32% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 530 mg 22.1%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 39.3 g 78.6%
Vitamin A Vitamin C
Calcium 12.3% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 10.6 g | Carbs 2.81 g | Fat 6.7 g
Per Serving | Calories 179
Protein 14.5 g | Carbs 4.4 g | Fat 11.4 g
Per Serving | Calories 234
Protein 33 g | Carbs 7.2 g | Fat 7.8 g
Per Serving | Calories 296
Protein 43.8 g | Carbs 11.3 g | Fat 7.6 g
Per Serving | Calories 294
Protein 9.7 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 599
Protein 17 g | Carbs 99 g | Fat 15 g
Per Serving | Calories 151
Protein 23.5 g | Carbs 2.3 g | Fat 4.9 g
Per Serving | Calories 216
Protein 20 g | Carbs 25.9 g | Fat 4.3 g