Curried Chicken Penne with Fresh Mango Chutney has a average-calorie, average-carb, average-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Chicken Penne with Fresh Mango Chutney has been given a composite ranking of 40, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 17% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 724 mg 30.2%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 5.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 9.7 g | Carbs 13.7 g | Fat 2.1 g
Per Serving | Calories 307
Protein 1.6 g | Carbs 14.8 g | Fat 27.6 g
Per Serving | Calories 151
Protein 23.5 g | Carbs 2.3 g | Fat 4.9 g
Per Serving | Calories 274
Protein 39.3 g | Carbs 6.6 g | Fat 9.5 g
Per Serving | Calories 645
Protein 30 g | Carbs 66 g | Fat 31 g
Per Serving | Calories 354
Protein 49 g | Carbs 1 g | Fat 15.4 g