Roasted Tomato Spaghetti 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Tomato Spaghetti 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 447 mg 18.6%
Total Carbohydrates 99 g 33%
Dietary Fiber 5 g20%
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 10.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 1.1 g | Carbs 6.2 g | Fat 1.5 g
Per Serving | Calories 285
Protein 6.2 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 255
Protein 28 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 61
Protein 1.4 g | Carbs 6.9 g | Fat 3.7 g
Per Serving | Calories 587
Protein 20 g | Carbs 66 g | Fat 27 g
Per Serving | Calories 321
Protein 40.2 g | Carbs 26.9 g | Fat 5.7 g
Per Serving | Calories 294
Protein 9.7 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 274
Protein 39.3 g | Carbs 6.6 g | Fat 9.5 g