Chicken with Blueberry-Ginger Chutney 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Blueberry-Ginger Chutney 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 16% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 511 mg 21.3%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 40.2 g 80.4%
Vitamin A Vitamin C
Calcium 5.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 3.3 g | Carbs 23.3 g | Fat 0.93 g
Per Serving | Calories 122
Protein 15.3 g | Carbs 9.8 g | Fat 2.2 g
Per Serving | Calories 137
Protein 6.6 g | Carbs 19.2 g | Fat 4.4 g
Per Serving | Calories 125
Protein 2.2 g | Carbs 26 g | Fat 0.9 g
Per Serving | Calories 587
Protein 20 g | Carbs 66 g | Fat 27 g
Per Serving | Calories 599
Protein 17 g | Carbs 99 g | Fat 15 g